Thai basil is a savory, anise-like herb that adds a unique pungency to dishes. It is commonly used in Southeast Asian cuisines and can be found in dishes such as salads, stir-fries, and curries. In Vietnam, it is often served as a garnish along with other herbs, lime, bean sprouts, and chili sauce with pho. The leaves are sturdy with a pointed shape and serrated edges, while the stems and flowers have a distinct purple color. This versatile herb is easy to grow and can add herbaceous and savory notes to any dish.
*Please note all sales final